(2 resultados)

372,23€(IVA inc.)

Applications of vibrational spectroscopy in food science
  • Li-Chan, Eunice
  • 978-0-470-74299-0
  • 2010-09-24
201,94€(IVA inc.)

Bioactive proteins and peptides as functional foods and nutraceuticals
  • Mine, Yoshinori
  • 978-0-8138-1311-0
  • 2010-07-23