(13 resultados)

161,19€(IVA inc.)

Antioxidant Properties of Spices, Herbs and Other Sources
  • Charles, Denys J.
  • 978-1-4899-9478-3
  • 2014-12-13
148,66€(IVA inc.)

Antioxidant properties of spices, herbs and othersources
  • Charles, Denys J.
  • 978-1-4614-4309-4
  • 2012-09-30
136,24€(IVA inc.)

Applications of Essential Oils in the Food Industry
  • Adetunji, Charles Oluwaseun
  • 978-0-323-98340-2
  • 2023-01-20
93,55€(IVA inc.)

Brewing Materials and Processes: A Practical Approach to Beer Excellence
  • Bamforth, Charles
  • 978-0-12-799954-8
  • 2016-06-20
145,55€(IVA inc.)

135,20€(IVA inc.)

Development of Gluten-Free Pasta
  • Gull, Amir
  • 978-0-443-13238-4
  • 2024-02-05
135,20€(IVA inc.)

Engineering Principles, Modelling and Economics of Evaporative Coolers
  • Hefft, Daniel Ingo
  • 978-0-323-90039-3
  • 2022-09-01
141,69€(IVA inc.)

Evaporative Coolers for the Postharvest Management of Fruits and Vegetables
  • Hefft, Daniel Ingo
  • 978-0-323-89864-5
  • 2022-11-01
155,99€(IVA inc.)

Foodborne Parasites
  • Ortega, Ynes R.
  • 978-3-319-67662-3
  • 2017-12-20
146,63€(IVA inc.)

Nutritional and Health Aspects of Food in Western Africa
  • Aworh, Ogugua Charles
  • 978-0-443-27384-1
  • 2024-07-01
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