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223,60€(IVA inc.)

Modeling Food Processing Operations
Modeling Food Processing Operations
  • Bakalis, Serafim
  • 978-1-78242-284-6
  • 2015-05-01
207,99€(IVA inc.)

Food Materials Science
Food Materials Science
  • Aguilera, José Miguel
  • 978-1-4614-9828-5
  • 2014-11-03
72,75€(IVA inc.)

Case Studies in Food Engineering
Case Studies in Food Engineering
  • Clark, J. Peter
  • 978-1-4899-8424-1
  • 2014-10-30
62,39€(IVA inc.)

Retail Food Safety
Retail Food Safety
  • Farber, Jeffrey
  • 978-1-493-91549-1
  • 2014-10-08
19,14€(IVA inc.)

Military Flight Aptitude Tests For Dummies
Military Flight Aptitude Tests For Dummies
  • Hawn, Terry J.
  • 978-0-470-60032-0
  • 2013-07-09
405,60€(IVA inc.)

Handbook of Herbs and Spices
Handbook of Herbs and Spices
  • Peter, K. V.
  • 978-1-78242-152-8
  • 2012-09-21
234,04€(IVA inc.)

Handbook of herbs and spices
Handbook of herbs and spices
  • Peter, K.V.
  • 978-0-85709-040-9
  • 2012-09-01
255,99€(IVA inc.)

Handbook of herbs and spices v. 1
Handbook of herbs and spices v. 1
  • Peter, K.V.
  • 978-0-85709-039-3
  • 2012-08-01
138,27€(IVA inc.)

Protein interactions: biophysical approaches for the study of complex reversible systems
Protein interactions: biophysical approaches for the study of complex reversible systems
  • Schuck, Peter
  • 978-1-4419-4208-1
  • 2012-03-31
197,60€(IVA inc.)

Natural Food Additives, Ingredients and Flavourings
Natural Food Additives, Ingredients and Flavourings
  • Baines, D
  • 978-1-84569-811-9
  • 2012-03-21
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