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129,95€(IVA inc.)

Host-fungus interactions: methods and protocols
Host-fungus interactions: methods and protocols
  • Brand, Alexandra C.
  • 978-1-61779-538-1
  • 2012-02-28
130,00€(IVA inc.)

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
  • Grumezescu, Alexandru
  • 978-0-12-811942-6
  • 2017-01-01
76,91€(IVA inc.)

Staphylococcus Aureus
Staphylococcus Aureus
  • Fetsch, Alexandra
  • 978-0-12-809671-0
  • 2017-09-01