(44 resultados)
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60,06€(IVA inc.)
Breakthrough food product innovation through emotions research
- Lundahl, David
- 978-0-12-387712-3
- 2012-01-12
215,39€(IVA inc.)
Centrarchid fishes: diversity, biology and conservation
- Cooke, Steven
- 978-1-4051-3342-5
- 2009-05-29
52,00€(IVA inc.)
Cereales y productos derivados: Química y tecnología
- Dendy, David A.V.
- 978-84-200-1022-9
- 2004-01-01
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
182,00€(IVA inc.)
Environmental Metabolomics: Approaches, Challenges and Future Perspectives
- Beale, David
- 978-0-12-816460-0
- 2021-03-01