(44 resultados)
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312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
189,28€(IVA inc.)
Biodegradable and Edible Food Packaging: Trends and Technologies
- Bashir, Khalid
- 978-0-323-95624-6
- 2024-04-24
189,28€(IVA inc.)
Digital Sensory Science: Applications in New Product Development
- Lawlor, J. Ben
- 978-0-323-95225-5
- 2023-07-28
182,00€(IVA inc.)
Environmental Metabolomics: Approaches, Challenges and Future Perspectives
- Beale, David
- 978-0-12-816460-0
- 2021-03-01
182,00€(IVA inc.)
Aquaculture Mycology and Bacteriology
- Kibenge, Frederick S. B.
- 978-0-12-812358-4
- 2020-11-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-817698-6
- 2019-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-815197-6
- 2018-11-01
135,20€(IVA inc.)
Biological Emerging Risks in Foods
- Rodriguez-Lazaro, David C.
- 978-0-12-813977-6
- 2018-10-01
135,19€(IVA inc.)
Virus Protein and Nucleoprotein Complexes
- Harris, J. Robin
- 978-981-10-8455-3
- 2018-05-17