(3390 resultados)

208,00€(IVA inc.)

Chemical Analysis of Food: Techniques and Applications
  • Pico, Yolanda
  • 978-0-12-813266-1
  • 2020-02-01
208,00€(IVA inc.)

Open Innovation in the Food and Beverage Industry
  • Garcia Martinez, M
  • 978-0-85709-595-4
  • 2013-01-22
210,28€(IVA inc.)

Nuclear cardiac imaging: principles and applications
  • Iskandrian, Ami E.
  • 978-0-19-531119-8
  • 2008-11-01
210,91€(IVA inc.)

Fundamentals of Advanced Omics Technologies: From Genes to Metabolites
  • Simó, Carolina
  • 978-0-444-62651-6
  • 2014-03-07
213,20€(IVA inc.)

Open Innovation in the Food and Beverage Industry
  • Garcia Martinez, Marian
  • 978-0-08-101598-8
  • 2016-06-30
213,99€(IVA inc.)

Comentarios a la Ley Orgánica del Poder Judicial
  • Vacas García-Alós, Luis
  • 978-84-8355-588-0
  • 2008-04-01
217,36€(IVA inc.)

Mitochondria and Their Role in Cardiovascular Disease
  • Marín-García, José
  • 978-1-4899-9766-1
  • 2014-12-14
218,76€(IVA inc.)