- Inicio
- > materias
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
(3 resultados)
Ordenar por
ordenar por...
145,55€(IVA inc.)
Characterization and authentication of olive and other vegetable oils: new analytical methods
- Lerma García, María Jesús
- 978-3-642-31417-9
- 2012-07-31
145,55€(IVA inc.)
Characterization and Authentication of Olive and Other Vegetable Oils
- Lerma García, María Jesús
- 978-3-642-43310-8
- 2014-09-20
192,40€(IVA inc.)
Starch-Based Materials in Food Packaging: Processing, Characterization and Applications
- Barbosa, Silvia Helena
- 978-0-12-809439-6
- 2017-06-01