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145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-817698-6
- 2019-10-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-813079-7
- 2017-11-01
145,60€(IVA inc.)
Advances in Food Security and Sustainability
- Barling, David
- 978-0-12-815197-6
- 2018-11-01
182,00€(IVA inc.)
Aquaculture Mycology and Bacteriology
- Kibenge, Frederick S. B.
- 978-0-12-812358-4
- 2020-11-01
158,03€(IVA inc.)
Aseptic processing and packaging of food and beverages
- David, Jairus R.D.
- 978-1-4398-0719-4
- 2010-04-19
189,28€(IVA inc.)
Biodegradable and Edible Food Packaging: Trends and Technologies
- Bashir, Khalid
- 978-0-323-95624-6
- 2024-04-24
135,20€(IVA inc.)
Biological Emerging Risks in Foods
- Rodriguez-Lazaro, David C.
- 978-0-12-813977-6
- 2018-10-01
75,73€(IVA inc.)
Biotechnology: Academic Cell update edition
- Clark, David P.
- 978-0-12-385063-8
- 2011-02-26
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01