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- 9780983231974
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- 978-0-470-48676-4
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214,19€(IVA inc.)
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- 978-0-470-08353-6
- 2009-05-29
135,20€(IVA inc.)
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- 978-0-323-99330-2
- 2023-03-01
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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain
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- 978-1-118-89798-0
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140,30€(IVA inc.)
Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain
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- 978-1-119-05359-0
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