(16 resultados)

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29,11€(IVA inc.)

In Defense of Processed Food
In Defense of Processed Food
  • Shewfelt, Robert L.
  • 978-3-319-45392-7
  • 2016-11-22
31,15€(IVA inc.)

Becoming a food scientist: to graduate school and beyond
Becoming a food scientist: to graduate school and beyond
  • Shewfelt, Robert L.
  • 978-1-4614-3298-2
  • 2012-05-31
60,27€(IVA inc.)

Seafood Authenticity and Traceability
Seafood Authenticity and Traceability
  • Naaum, Amanda
  • 978-0-12-801592-6
  • 2016-07-01
65,17€(IVA inc.)

Microbial life
Microbial life
  • Staley, James T.
  • 978-0-87893-685-4
  • 2008-01-01
77,99€(IVA inc.)

Principles of Food Sanitation
Principles of Food Sanitation
  • Marriott, Norman G.
  • 978-3-319-67164-2
  • 2018-01-20
117,52€(IVA inc.)

Postharvest Handling: A Systems Approach
Postharvest Handling: A Systems Approach
  • Florkowski, Wojciech J.
  • 978-0-12-810099-8
  • 2017-10-30
154,12€(IVA inc.)

Rapid detection and characterization of foodbornepathogens by molecular techniques
Rapid detection and characterization of foodbornepathogens by molecular techniques
  • Levin, Robert E.
  • 978-1-4200-9242-4
  • 2009-10-02
160,16€(IVA inc.)

Postharvest Handling: A Systems Approach
Postharvest Handling: A Systems Approach
  • Florkowski, Wojciech J.
  • 978-0-12-822845-6
  • 2021-12-09
189,28€(IVA inc.)

High Pressure Thermal Processing
High Pressure Thermal Processing
  • Knoerzer, Kai
  • 978-0-12-823872-1
  • 2023-06-24
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
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