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31,15€(IVA inc.)

Becoming a food scientist: to graduate school and beyond
Becoming a food scientist: to graduate school and beyond
  • Shewfelt, Robert L.
  • 978-1-4614-3298-2
  • 2012-05-31
29,11€(IVA inc.)

In Defense of Processed Food
In Defense of Processed Food
  • Shewfelt, Robert L.
  • 978-3-319-45392-7
  • 2016-11-22
228,80€(IVA inc.)

Microencapsulation in the Food Industry: A Practical Implementation Guide
Microencapsulation in the Food Industry: A Practical Implementation Guide
  • Sobel, Robert
  • 978-0-12-821683-5
  • 2022-08-01
65,17€(IVA inc.)

Microbial life
Microbial life
  • Staley, James T.
  • 978-0-87893-685-4
  • 2008-01-01
192,40€(IVA inc.)

Nutrients in Dairy and Their Implications on Health and Disease
Nutrients in Dairy and Their Implications on Health and Disease
  • Watson, Ronald Ross
  • 978-0-12-809762-5
  • 2017-07-17
192,40€(IVA inc.)

Dairy in Human Health and Disease across the Lifespan
Dairy in Human Health and Disease across the Lifespan
  • Watson, Ronald Ross
  • 978-0-12-809868-4
  • 2017-08-01
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