31,15€(IVA inc.)
Becoming a food scientist: to graduate school and beyond
- Shewfelt, Robert L.
- 978-1-4614-3298-2
- 2012-05-31
58,77€(IVA inc.)
Beverage basics: understanding and appreciating wine, beer, and spirits
- Small, Robert W.
- 978-0-470-13883-0
- 2011-08-17
59,06€(IVA inc.)
Introducing food science: issues, products, functions and principles
- Shewfelt, Robert L.
- 978-1-58716-028-8
- 2009-01-15
74,09€(IVA inc.)
Carbohydrates: the essentials molecules of life
- Stick, Robert V.
- 978-0-240-52118-3
- 2008-11-01