(3 resultados)
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136,24€(IVA inc.)
Dietary Sugar, Salt and Fat in Human Health
- Preuss, Harry G.
- 978-0-12-816918-6
- 2020-03-10
62,35€(IVA inc.)
Sensory evaluation of food: principles and practices
- Lawless, Harry T.
- 978-1-4419-6487-8
- 2010-09-29
157,53€(IVA inc.)
Chemical and biological properties of food allergens
- Jedrychowski, Lucjan
- 978-1-4200-5855-0
- 2009-09-01