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187,20€(IVA inc.)

Cereal Grains: Assessing and Managing Quality
Cereal Grains: Assessing and Managing Quality
  • Wrigley, Colin
  • 978-0-08-100719-8
  • 2016-12-12
136,24€(IVA inc.)

Present Knowledge in Nutrition: Basic Nutrition and Metabolism
Present Knowledge in Nutrition: Basic Nutrition and Metabolism
  • Marriott, Bernadette P.
  • 978-0-323-66162-1
  • 2020-06-01
112,32€(IVA inc.)

Steamed Breads: Ingredients, Process and Quality
Steamed Breads: Ingredients, Process and Quality
  • Huang, Sidi
  • 978-0-08-100715-0
  • 2016-09-01