(3 resultados)

353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
51,99€(IVA inc.)

The impact of food bio-actives on gut health
  • Verhoeckx, Kitty
  • 978-3-319-15791-7
  • 2015-06-14
51,99€(IVA inc.)

The Impact of Food Bioactives on Health
  • Verhoeckx, Kitty
  • 978-3-319-35366-1
  • 2016-10-09