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83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-92061-7
- 2014-12-09
83,19€(IVA inc.)
The Microbiological Safety of Low Water Activity Foods and Spices
- Gurtler, Joshua B.
- 978-1-493-95271-7
- 2016-09-22
65,47€(IVA inc.)
The Sensory Evaluation of Dairy Products
- Clark, Stephanie
- 978-1-4899-9842-2
- 2014-09-05
238,16€(IVA inc.)
Vitamin D: physiology, molecular biology, and clinical applications
- Holick, Michael F.
- 978-1-60327-300-8
- 2010-06-01