(45 resultados)
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88,39€(IVA inc.)
Brewing Science: A Multidisciplinary Approach
- Mosher, Michael
- 978-3-319-46393-3
- 2016-12-02
171,60€(IVA inc.)
Canola: Chemistry, Production, Processing, and Utilization
- Daun, James K.
- 978-0-98-189365-5
- 2015-10-23
98,75€(IVA inc.)
Compendium of the microbiological spoilage of foods and beverages
- Sperber, William H.
- 978-1-4419-0825-4
- 2009-10-01
114,35€(IVA inc.)
Computer-aided tissue engineering
- Liebschner, Michael A.K.
- 978-1-61779-763-7
- 2012-04-30
7,95€(IVA inc.)
El detective en el supermercado: come bien sin dejarte engañar por la ciencia y la publicidad
- Pollan, Michael
- 978-84-8460-748-9
- 2010-01-01
0,00€(IVA inc.)
Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
- Flickinger, Michael C.
- 978-0-471-79930-6
- 2010-04-16
171,60€(IVA inc.)
Enzymes: Novel Biological Approaches for the Food Industry
- Kermasha, Selim
- 978-0-12-800217-9
- 2017-10-01
58,77€(IVA inc.)
Exploring wine: the Culinary Institute of America's guide to wines of the world
- Kolpan, Steven
- 978-0-471-77063-3
- 2010-09-27
187,20€(IVA inc.)
Fats and Oils Handbook (Nahrungsfette und Öle)
- Bockisch, Michael
- 978-0-98-189360-0
- 2015-10-21