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103,95€(IVA inc.)
Nondestructive evaluation of food quality: theory and practice
- Jha, Shyam N.
- 978-3-642-15795-0
- 2010-11-01
124,07€(IVA inc.)
The Maillard reaction: recent advances in food and biomedical sciences
- Schleicher, Erwin
- 978-1-57331-719-1
- 2008-05-01
124,07€(IVA inc.)
Advances in potato chemistry and technology
- Singh, Jaspreet
- 978-0-12-374349-7
- 2009-07-29
130,99€(IVA inc.)
Current developments in solid-state fermentation
- Sin autor
- 978-0-387-75212-9
- 2008-03-01
138,96€(IVA inc.)
Unit operations of particulate solids
- Ortega-Rivas, Enrique
- 978-1-4398-4907-1
- 2011-07-25
141,06€(IVA inc.)
Physicochemical aspects of food engineering and processing
- Sin autor
- 978-1-4200-8241-8
- 2010-08-09