(13 resultados)
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249,60€(IVA inc.)
Handbook of Food Powders: Chemistry and Technology
- Bhandari, Bhesh
- 978-0-323-98820-9
- 2023-03-01
228,80€(IVA inc.)
Fundamentals of 3D Food Printing and Applications
- Godoi, Fernanda C.
- 978-0-12-814564-7
- 2018-11-15
207,99€(IVA inc.)
Molecular Dynamics Analyses of Prion Protein Structures
- Zhang, Jiapu
- 978-981-10-8814-8
- 2018-05-22
114,39€(IVA inc.)
Capillary Electrophoresis-Mass Spectrometry
- Xia, James Q.
- 978-3-319-46238-7
- 2016-11-02
176,80€(IVA inc.)
Freeze-Drying of Pharmaceutical and Food Products
- Hua, Tse-Chao
- 978-0-08-101464-6
- 2016-06-30
249,60€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, Bhesh
- 978-0-08-101416-5
- 2016-06-30
145,59€(IVA inc.)
Molecular Structures and Structural Dynamics of Prion Proteins and Prions
- Zhang, Jiapu
- 978-9-4017-7317-1
- 2015-10-14
239,20€(IVA inc.)
Handbook of Food Powders: Processes and Properties
- Bhandari, B
- 978-0-85709-513-8
- 2013-08-27