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275,60€(IVA inc.)

Food and Beverage Stability and Shelf Life
Food and Beverage Stability and Shelf Life
  • Kilcast, David
  • 978-0-08-101683-1
  • 2016-06-30
312,00€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L.H.
  • 978-0-443-15956-5
  • 2025-02-01
319,98€(IVA inc.)

Vitamin D
Vitamin D
  • Feldman, David
  • 978-0-12-381978-9
  • 2011-07-13
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
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