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41,81€(IVA inc.)
Elastomeric proteins: structures, biomechanical properties, and biological roles
- Shewry, Peter R.
- 978-0-521-12848-3
- 2010-02-04
182,00€(IVA inc.)
ICC Handbook of 21st Century Cereal Science and Technology
- Schleining, Gerhard
- 978-0-323-95295-8
- 2023-05-01