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182,00€(IVA inc.)

Dairy Foods: Processing, Quality, and Analytical Techniques
Dairy Foods: Processing, Quality, and Analytical Techniques
  • Cruz, A.G.
  • 978-0-12-820478-8
  • 2021-07-01
135,20€(IVA inc.)

Development of Gluten-Free Pasta
Development of Gluten-Free Pasta
  • Gull, Amir
  • 978-0-443-13238-4
  • 2024-02-05
161,20€(IVA inc.)

Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances
  • Gomes da Cruz, Adriano
  • 978-0-12-819662-5
  • 2021-05-01