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176,80€(IVA inc.)
Modifying Food Texture: Volume 1: Novel Ingredients and Processing Techniques
- Chen, Jianshe
- 978-1-78242-333-1
- 2015-06-01
161,20€(IVA inc.)
Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
- Chen, Jianshe
- 978-1-78242-334-8
- 2015-06-01
155,99€(IVA inc.)
XVI IUFoST World Congress: Global Food Security and Wellness
- Barbosa-Cánovas, Gustavo V.
- 978-1-493-96494-9
- 2017-02-07