(23 resultados)

155,99€(IVA inc.)

Advanced Dairy Chemistry
  • McSweeney, Paul L. H.
  • 978-1-493-97974-5
  • 2019-03-30
145,55€(IVA inc.)

Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
  • McSweeney, Paul L.H.
  • 978-0-387-84864-8
  • 2009-04-22
208,00€(IVA inc.)

Advances in Food and Beverage Labelling: Information and Regulations
  • Berryman, Paul
  • 978-0-08-101563-6
  • 2016-06-30
197,60€(IVA inc.)

Advances in Food and Beverage Labelling: Information and Regulations
  • Berryman, Paul
  • 978-1-78242-085-9
  • 2014-12-19
168,48€(IVA inc.)

227,76€(IVA inc.)

Bergey's manual of systematic bacteriology v. 3 The firmicutes
  • De Vos, Paul
  • 978-0-387-95041-9
  • 2009-01-01
353,60€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L. H.
  • 978-0-12-417012-4
  • 2017-06-01
312,00€(IVA inc.)

Cheese: Chemistry, Physics and Microbiology
  • McSweeney, Paul L.H.
  • 978-0-443-15956-5
  • 2025-02-01
207,99€(IVA inc.)

Edible insects in Sustainable Food Systems
  • Halloran, Afton
  • 978-3-319-74010-2
  • 2018-04-11
956,43€(IVA inc.)

Encyclopedia of dairy sciences
  • Fuquay, John W.
  • 978-0-12-374402-9
  • 2011-03-14
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