(23 resultados)
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145,55€(IVA inc.)
Advanced dairy chemistry v. 3 Lactose, water, salts and minor constituents
- McSweeney, Paul L.H.
- 978-0-387-84864-8
- 2009-04-22
197,60€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-1-78242-085-9
- 2014-12-19
208,00€(IVA inc.)
Advances in Food and Beverage Labelling: Information and Regulations
- Berryman, Paul
- 978-0-08-101563-6
- 2016-06-30
168,48€(IVA inc.)
Applications in Microwave Processing: Expanding the Scope beyond Cooking, Benefits and Risks
- Abayomi, Olalere Olusegun
- 978-0-443-24008-9
- 2025-02-01
227,76€(IVA inc.)
Bergey's manual of systematic bacteriology v. 3 The firmicutes
- De Vos, Paul
- 978-0-387-95041-9
- 2009-01-01
312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
207,99€(IVA inc.)
Edible insects in Sustainable Food Systems
- Halloran, Afton
- 978-3-319-74010-2
- 2018-04-11