- Inicio
- > materias
- / CIENCIA E INDUSTRIA DE LOS ALIMENTOS
- > BIOTECNOLOGÍA/MICROBIOLOGÍA INDUSTRIAL
(24 resultados)
Ordenar por
ordenar por...
90,43€(IVA inc.)
A Complete Guide to Quality in Small-Scale Wine Making
- Considine, John Anthony
- 978-0-323-99287-9
- 2023-08-01
88,39€(IVA inc.)
Brewing Science: A Multidisciplinary Approach
- Mosher, Michael
- 978-3-319-46393-3
- 2016-12-02
171,60€(IVA inc.)
Canola: Chemistry, Production, Processing, and Utilization
- Daun, James K.
- 978-0-98-189365-5
- 2015-10-23
98,75€(IVA inc.)
Compendium of the microbiological spoilage of foods and beverages
- Sperber, William H.
- 978-1-4419-0825-4
- 2009-10-01
114,35€(IVA inc.)
Computer-aided tissue engineering
- Liebschner, Michael A.K.
- 978-1-61779-763-7
- 2012-04-30
0,00€(IVA inc.)
Encyclopedia of industrial biotechnology: bioprocess, bioseparation, and cell technology
- Flickinger, Michael C.
- 978-0-471-79930-6
- 2010-04-16
171,60€(IVA inc.)
Enzymes: Novel Biological Approaches for the Food Industry
- Kermasha, Selim
- 978-0-12-800217-9
- 2017-10-01
187,20€(IVA inc.)
Fats and Oils Handbook (Nahrungsfette und Öle)
- Bockisch, Michael
- 978-0-98-189360-0
- 2015-10-21
228,80€(IVA inc.)
Food Process Engineering Principles and Data
- Lewis, Michael J.
- 978-0-12-821182-3
- 2021-05-01