(23 resultados)

Ordenar por

ordenar por...
precio Fecha Public Autor Título
34,61€(IVA inc.)

The restaurant: from concept to operation, study guide
The restaurant: from concept to operation, study guide
  • Walker, John R.
  • 978-0-470-93045-8
  • 2010-12-10
58,76€(IVA inc.)

Supervision in the hospitality industry: leading human resources
Supervision in the hospitality industry: leading human resources
  • Walker, John R.
  • 978-1-118-07178-6
  • 2011-11-01
47,25€(IVA inc.)

Ecotourism: impacts, potentials and possibilities
Ecotourism: impacts, potentials and possibilities
  • Wearing, Stephen
  • 978-0-7506-6249-9
  • 2009-02-12
Primera< Anterior 1 2 3 Siguiente >Última