(15 resultados)
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135,20€(IVA inc.)
Chemistry of Thermal and Non-Thermal Food Processing Technologies
- K Tiwari, Brijesh
- 978-0-443-22182-8
- 2024-11-01
164,53€(IVA inc.)
Food Formulation: Novel Ingredients and Processing Techniques
- Pathania, Shivani
- 978-1-119-61474-6
- 2021-03-18
182,00€(IVA inc.)
Future Proteins: Sources, Processing, Applications and the Bioeconomy
- Tiwari, Brijesh K.
- 978-0-323-91739-1
- 2023-06-01
136,24€(IVA inc.)
Industrial Hemp: Food and Nutraceutical Applications
- Pojic, Milica
- 978-0-323-90910-5
- 2022-06-01
130,59€(IVA inc.)
Novel thermal and non-thermal technologies for fluid foods
- Cullen, P.
- 978-0-12-381470-8
- 2011-10-05
136,24€(IVA inc.)
Novel Thermal and Non-Thermal Technologies for Fluid Foods
- Cullen, PJ
- 978-0-12-810373-9
- 2016-08-19