(21 resultados)
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103,99€(IVA inc.)
Confectionery Science and Technology
- Hartel, Richard W.
- 978-3-319-61740-4
- 2017-10-05
161,75€(IVA inc.)
Fats and oils formulating and processing for applications
- O'Brien, Richard D.
- 978-1-4200-6166-6
- 2008-12-31
176,31€(IVA inc.)
Food and beverage packaging technology
- Coles, Richard
- 978-1-4051-8910-1
- 2011-04-01
171,60€(IVA inc.)
Food Fortification in a Globalized World
- Mannar, M.G.Venkatesh
- 978-0-12-802861-2
- 2017-11-01
163,27€(IVA inc.)
Host Defense Peptides and Their Potential as Therapeutic Agents
- Epand, Richard M.
- 978-3-319-32947-5
- 2016-05-16