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- 978-3-642-21948-1
- 2011-07-31
249,60€(IVA inc.)
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- Parker, J K
- 978-0-08-101382-3
- 2016-06-30
239,20€(IVA inc.)
Flavour Development, Analysis and Perception in Food and Beverages
- Parker, J K
- 978-1-78242-103-0
- 2014-11-21
46,00€(IVA inc.)
Higiene de los alimentos: microbiología y HACCP
- Forsythe, Stephen J.
- 9788420009865
- 2002-01-01
235,59€(IVA inc.)
Industrial chocolate manufacture and use
- Beckett, Stephen T.
- 978-1-4051-3949-6
- 2008-12-01
239,20€(IVA inc.)
Regulatory Impact on Food Product Development in the European Union
- Spice, Stephen
- 978-0-08-100682-5
- 2017-10-01