(32 resultados)
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59,06€(IVA inc.)
Introducing food science: issues, products, functions and principles
- Shewfelt, Robert L.
- 978-1-58716-028-8
- 2009-01-15
228,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Sobel, Robert
- 978-0-12-821683-5
- 2022-08-01
202,80€(IVA inc.)
Microencapsulation in the Food Industry: A Practical Implementation Guide
- Gaonkar, Anilkumar G.
- 978-0-12-810079-0
- 2017-10-30
192,40€(IVA inc.)
Nutrients in Dairy and Their Implications on Health and Disease
- Watson, Ronald Ross
- 978-0-12-809762-5
- 2017-07-17