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30,02€(IVA inc.)
Illustrated guide to home chemistry experiments
- Thompson, Robert
- 978-0-596-51492-1
- 2008-04-01
31,15€(IVA inc.)
Becoming a food scientist: to graduate school and beyond
- Shewfelt, Robert L.
- 978-1-4614-3298-2
- 2012-05-31
58,12€(IVA inc.)
Laboratory safety for chemistry students
- Hill, Robert H.
- 978-0-470-34428-6
- 2010-07-30