(4 resultados)
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312,00€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L.H.
- 978-0-443-15956-5
- 2025-02-01
353,60€(IVA inc.)
Cheese: Chemistry, Physics and Microbiology
- McSweeney, Paul L. H.
- 978-0-12-417012-4
- 2017-06-01
51,99€(IVA inc.)
The Impact of Food Bioactives on Health
- Verhoeckx, Kitty
- 978-3-319-35366-1
- 2016-10-09
51,99€(IVA inc.)
The impact of food bio-actives on gut health
- Verhoeckx, Kitty
- 978-3-319-15791-7
- 2015-06-14