Natural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
- ISBN: 9783030582708
- Editorial: SPRINGER VERLAG WIEN.
- Encuadernacion: Tela
- Páginas: 360
- Fecha Publicación: 01/01/2021
- Nº Volúmenes: 1
- Idioma:
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