Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymesProvides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinasesPresents insights into current trends and approaches for marine enzymes INDICE: Marine microbial amylases: Properties and ApplicationsFibrinolytic enzymes from Marine bacteriaAn overview of marine cyanobacterial enzymes and their role in protection against ultraviolet radiationMarine microbial keratinases and their applicationsMarine microorganism: An underexplored source of L-AsparaginaseMarine microbes as a potential source of cellulolytic enzymesMarine microbial xylanases and their industrial applicationsMarine Bacterial Enzymes- An OverviewMarine microbial pectinases - A reviewExtermozymes from marine actinobacteriaThe search for marine microbial enzyme: Exploitation of the under-utilized marine microorganismProduction of industrially important enzymes from marine microorganismsMarine microbial keratinases and their applicationsRed seaweed hydrolases: an emphasis on agarase and carrageenaseThe citation classics in algal enzymesEnzymes from rare actinobacteriaProteolytic digestive enzymes: Alkaline and Acidic proteases from amrine organismsBioprospectus of microbial enzymes from mangrove-associated microbesStructure, function and evolution of fish enzymes in adaptation to different temperatureFish processing by-product as potential source of enzymesUsefulness of alginate lyase derived from marine organisms for the preparation of alginate oligomers with various bioactivitiesRole of enzyme in fermented fishMarine Enzymes ImmobilizationImmobilization of a sialyltransferase from a marine bacterium by using a fungal biotin-binding proteinRecent Advances in Marine Enzymes for Biotechnological ProcessesEnzyme immobilization: an overview on methods, support material and applications of immobilized enzymes

• ISBN: 978-0-12-804714-9
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 232
• Fecha Publicación: 01/11/2016
• Nº Volúmenes: 1
• Idioma: Inglés