Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymesProvides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinasesPresents insights into current trends and approaches for marine enzymes INDICE: Marine Enzymes: An introduction and applicationsSources of Marine enzymesMarine microorganisms as a sources of novel enzymesDownstream processing-Introduction to bioseparation science and engineeringEnzymes kineticsExploring the marine enzyme factories from uncultured microbes using metagenomics strategyMetagenomics for marine enzymes discoveryRecent approaches for novel enzyme discovery from marine environments through genome-mining and metagenomicsMetagenomics-guided Discovery of Marine BiocatalystsMetagenomics approach for novel enzyme discovery from marine ecosystemUtilization of Chitinacious wastes for the production of chitinaseEnzymes from seafood processing waste and their applications in seafood professingBioremediation of industrial waste through enzyme producing marine microbesActinobacterial enzymes from environmental wastes: an industrial point of viewMarine fungal and bacterial isolates for lipase production: A comparative studyMarine enzymes and microbes for bioethanol productionSequential optimization methods for augmentation of marine enzymes production in solid state fermentation: L-glutaminase production a case studyL-Asparaginase Production - Advancement in Solid State Fermentation (SSF) over Submerged Fermentation (SmF)Production of enzymes from marine actinobacteriaScreening of actinobacteria and optimization of growth parameters for amylase, cellulase and protease productionPurification and characterization of commercially important enzymes (amylase, cellulase and protease) from the multiple enzyme producing marine actinobacteriaProduction of Oligasaccharides using EnzymesProduction phytase for aquatic feedLarge scale production of marine enzymes

• ISBN: 978-0-12-803847-5
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 232
• Fecha Publicación: 01/08/2016
• Nº Volúmenes: 1
• Idioma: Inglés