Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Includes the isolation techniques for the exploration of the marine habitat for novel polysaccharidesDiscusses biological applications such as antioxidant, antiallergic, antidiabetic, antiobesity and antiviral activity of marine carbohydratesProvides an insight into present trends and approaches for marine carbohydrates INDICE: Marine-Derived Polysaccharides for Regulation of Allergic Responses Thanh-Sang Vo and Se-Kwon KimAntioxidant Effects of Chitin, Chitosan and Their DerivativesDai-Hung Ngo and Se-Kwon KimAnti-diabetic Activities of Chitosan and Its Derivatives: A Mini ReviewFatih Karadeniz and Se-Kwon KimRole of Alginate in Bone Tissue EngineeringJayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon KimChitin and Chitosan Composites for Bone Tissue RegenerationJayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon KimChemical Modification of Chitosan for Efficient Gene TherapyHu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su ChoMarine Carbohydrates of Wastewater TreatmentPrasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. NasreenIndustrial Applications of Marine CarbohydratesPrasad N.Sudha, S. Aisverya, R. Nithya and K. VijayalakshmiNutraceutical and Pharmacological Implications of Marine CarbohydratesRamjee PallelaPharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah KarimiAlgal and Microbial Exopolisaccharides: New Insights as Biosurfactants and BioemulsifiersJ. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional FeedsLeonel Ochoa, J. Paniagua Michel and Jorge Olmos
- ISBN: 978-0-12-800268-1
- Editorial: Academic Press
- Encuadernacion: Cartoné
- Páginas: 248
- Fecha Publicación: 07/10/2014
- Nº Volúmenes: 1
- Idioma: Inglés