Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

Hayes, Maria

164,53 €(IVA inc.)
  • ISBN: 978-1-119-38530-1
  • Editorial: Wiley–Blackwell
  • Encuadernacion: Cartoné
  • Páginas: 352
  • Fecha Publicación: 16/11/2018
  • Nº Volúmenes: 1
  • Idioma: Inglés