This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.
- ISBN: 9781932078978
- Editorial: DESTECH PRESS PUBLISHING
- Encuadernacion: Rústica
- Páginas: 288
- Fecha Publicación: 01/01/2014
- Nº Volúmenes: 1
- Idioma: