Carbon Dioxide Sensing: Principles and Applications

The book provides the reader a profound knowledge on basic principles, different methods and applications of CO2 measurements. INDICE: Part I General. . Introduction (Gerlach, Guth, Oelßner). . Carbon Dioxide . CO2 in general (Decker, Guth, Oelßner). Physical properDeckerties of CO2 (Zosel). Chemical properties of CO2 (Decker). CO2 cycle (Gerlach, Guth, Oelßner). Uses (Gerlach, Guth, Oelßner). . Part II Ex situ Methods: Chemical Analytical Principles. . Analytical Methods (Steiner). Spectroscopy (Steiner). Gas chromatography . . Part III In situ Methods: Chemical Sensor Principles. . Potentiometric Sensors with Liquid Electrolyte 10 (Decker, Oelßner, Zosel). Severinghaus principle (Oelßner). ISFET CO2 sensors (Fleischer). Quinhydrone CO2 electrode (Zosel). . Potentiometric Sensors with Solid Electrolyte (Guth, Zosel). . Coulometric Sensors (Decker). . Conductometric Sensors (Zosel). . Opto–chemical Sensors (Oelßner). Opto–chemical CO2 sensor (Oelßner). Detector tubes (Oelßner). . Part IV In situ Methods: Physical Principles (Gerlach). . Non–dispersive Infrared Sensors (Gerlach). Basic principle and general setup (Gerlach). Molecular absorption in the IR (Gerlach). NDIR components (Gerlach). CO2 permeation method (Gerlach). State of the art and trends (Gerlach). . Tunable Diode Laser Spectroscopy . . Photoacoustic Spectroscopy (Gerlach). . Fiber–optic Fluorescence Sensors (NN). . Acoustic Sensors (Gerlach). Quartz micro balance (Gerlach). SAW sensors (Gerlach). . Part V Comparison of Methods. . Survey and Comparison of Methods 5 (Gerlach, Guth). . Part V Applications (all). . Environmental Monitoring (Möller). Atmosphere . Rivers and lakes . Boreholes . Oceans . . Safety Control (Oelßner). Ambient air (Guth, Oelßner). Hazardous areas (Oelßner). . Biotechnology and Process Control (Decker, Oelßner, Zosel). Bioreactors (Decker, Oelßner). Biogas (Zosel). Process control Decker (Zosel). . Biology (Oelßner). Aquatic animals (Oelßner). Insects (Oelßner). Plants (Oelßner). . Food Production and Control (Oelßner). Beverage and brewery industry (Oelßner). Fruit and vegetable ripening and storage (Oelßner). Greenhouses (Oelßner). Food production (Oelßner). Food packaging (Oelßner). . Medicine (Koch). Blood gas analysis . Breathing air (capnography) . Baby mattresses (Zosel)

• ISBN: 978-3-527-41182-5
• Editorial: Wiley VCH
• Encuadernacion: Cartoné
• Páginas: 350
• Fecha Publicación: 21/10/2015
• Nº Volúmenes: 1
• Idioma: Inglés