This work gives an in depth introduction into the biochemistry of biologically relevant glycosylation of proteins as well as lipids. In addition, the physiological relevance of these glycomolecules is covered including recent examples of high medical relevance. The book is written by leading experts in the field and will be a must have for all students in life and medical sciences, and biochemistry which focus on the topic.
- ISBN: 978-3-527-32089-9
- Editorial: Wiley-VCH
- Encuadernacion: Cartoné
- Páginas: 436
- Fecha Publicación: 24/06/2009
- Nº Volúmenes: 1
- Idioma: Inglés