Heat Transfer in the Chemical, Food and Pharmaceutical Industries

The Industrial Equipment for Chemical Engineering Set includes thirteen independent volumes. It defines how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering and offers reliable and simple as possible methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. Clear analysisPractical applications INDICE: Chapter 1. Rotary calcination kiln heat exchange by radiationChapter 2. Tubular heat exchangers flat-plate heat exchangersChapter 3. Finned tube exchangersChapter 4. Scraped surface heat exchangers spherulation towers solidification on a moving surfaceChapter 5. Efficiency of single phase heat exchangers foulingChapter 6. Condensers trapscondensate linesChapter 7. Boiling and heat transferChapter 8. Thermosiphon reboilersChapter 9. Concentrating solutions by vaporizationChapter 10. Falling film vaporizer (evaporator)Chapter 11. Heat transfer in  stirred tank reactorsChapter 12. Cooling or heating of simple-form solids and plant products blanchingChapter 13. Thermal insulation of piping tracingChapter 14. Combustion and sulfur dew pointChapter 15. Heat supply by microwave or infra-red radiationChapter 16. Freezing. Deep-freezing. ThawingChapter 17. Freeze-drying

• ISBN: 978-1-78548-188-8
• Editorial: ISTE Press - Elsevier
• Encuadernacion: Cartoné
• Páginas: 268
• Fecha Publicación: 01/12/2016
• Nº Volúmenes: 1
• Idioma: Inglés