This book contains an extensive collection of critical reviews, from leading researchers in the field of regulated protein degradation. It covers the role of regulated proteolysis in a range of microorganisms (from Gram positive, Gram negative and pathogenic bacteria to Archaea and the Baker’s yeast Saccharomyces cerevisiae).
- ISBN: 978-9-4017-8366-8
- Editorial: Springer
- Encuadernacion: Rústica
- Fecha Publicación: 16/04/2015
- Nº Volúmenes: 1
- Idioma: Inglés