Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements

Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, vegetable, oil, cocoa, tea, coffee, nuts, seeds, cereals, legumes, citrus and animal-based products. Moreover, safety aspects as well as bioaccessibility/bioavailability of bioactives obtained from by-products/wastes are covered. As agricultural and food wastes constitute a significant problem worldwide because of their adverse effects on the environment, economy and society, this book studies the management and valorization of food wastes and their increasing significance worldwide. As it is expected that the importance given to waste valorization will increase in the near future, contributing greatly to sustainability and circular economy, this book will help stakeholders such as governments, legislative bodies, policymakers, companies, the public, and all others place special emphasis on this topic. Covers valorization of by-products/wastes obtained from a variety of food products Provides detailed information about the applications of components extracted from wastes Presents a comprehensive evaluation of by-products/wastes by ensuring data on their safety aspects, bioaccessibility and bioavailability INDICE: Preface Esra Capanoglu, Maria Dolores Navarro-Hortal, Tamara Forbes-Hernández, and Maurizio Battino 1. Valorization of fruit and vegetable processing by-products/wastes Gulay Ozkan, Deniz Günal-Köroglu, and Esra Capanoglu 2. The potential of citrus by-products in the development of functional food and active packaging Ana Rita Soares Mateus, Silvia Barrosa, Angelina Pena, and Ana Sanches-Silva 3. Valorization of cocoa, tea and coffee processing by-productswastes Kouame Fulbert Oussou, Gamze Guclu, Hasim Kelebek, and Serkan Selli 4. Valorization of wastes and byproducts of nuts, seeds, cereals and legumes processing Gizem Sevval Tomar, Rukiye Gundogan, Asli Can Karaca, and Michael Nickerson 5. Harnessing Value and Sustainability: Fish Waste Valorization and the Production of Valuable Byproducts Sahana M.D., Amjad K. Balange, Layana P., and Bejawada Chanikya Naidu 6. Valorization of Olea europaea and olive oil processing by-products/wastes Lorenzo Rivas-Garcia, Maria D. Navarro-Hortal, Jose M. Romero-Marquez, Juan Llopis, Tamara Y. Forbes-Hernández, Jianbo Xiao, Jose L. Quiles, and Cristina Sanchez-Gonzalez 7. Applications and Safety Aspects of Bioactives Obtained from By-Products/Wastes Deniz Günal-Köroglu, Ezgi Erskine, Gulay Ozkan, Esra Capanoglu, and Tuba Esatbeyoglu

• ISBN: 978-0-323-95567-6
• Editorial: Academic Press
• Encuadernacion: Cartoné
• Páginas: 298
• Fecha Publicación: 27/10/2023
• Nº Volúmenes: 1
• Idioma: Inglés