Gases in Agro-Food Processes is the ultimate reference book covering all the applications of gases in Agro-Food processes, from the farm to the fork. The book contains upd-to-date scientific and practical data on gases use in agro-food processes. Divided into 11 sections, the title covers chemical and physical gases properties, gases monitoring, regulation, heat and mass transfers, and sections dedicated to agriculture and food processing, besides waste water treatment, safety application and market trends. This book serves as a valuable resource for industrials, researchers, technical centres targeting agro-food products development, graduate students in agro-food sciences, in chemistry and biosciences. Explores the quality, safety and regulatory aspects, as well as market conditions and industry outlook, of gases used in agro-food processesPresents the application areas of gases in industries and explores the basic principles for each applicationProvides a single-volume reference of the wide range of potential uses for gases, facilitating use-case comparison and selection considerations INDICE: Section 1: Introduction by outstanding contributors Section 2: Chemical and physical gases properties, gases production process, units Section 3: Gases monitoring, safety Section 4: Regulation Section 5: Heat and Mass transfer Section 6: Agriculture Section 7: Food Processing Section 8: Waste water treatment Section 9: CO2 blasting for cleaning Section 10: Safety application Section 11: Market trends, prospective, sustainable development, R&D perspectives
- ISBN: 978-0-12-812465-9
- Editorial: Academic Press
- Encuadernacion: Rústica
- Páginas: 680
- Fecha Publicación: 01/03/2018
- Nº Volúmenes: 1
- Idioma: Inglés