Noordsy’s Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the field, information is presented using a concise outline style with information boxes, tables, drawings, and photographs to highlight and illustrate key points Noordsy’s Food Animal Surgery is an ideal reference for veterinary students and clinicians seeing food animal patients. Beginning with chapters on general surgical considerations, restraint, and anesthesia, the book’s main focus is on step–by–step procedures for specific surgical techniques. The Fifth Edition has been thoroughly updated throughout to provide a current resource, with additional information on welfare, pain management, and anesthesia. Noordsy’s Food Animal Surgery is an essential purchase for practitioners and students wanting to develop or refresh their surgical skills. INDICE: Chapter 1 – General Surgical Considerations Preoperative Procedures Preparing the Surgical Site Postoperative Care Issues in Animal Welfare Study Questions Chapter 2 – Surgical Restraint General Considerations Techniques That Divert the Animal?s Attention Methods That Prevent Kicking Methods for Raising a Leg in Cattle Methods for Restraining the Tail in Cattle Methods for Casting Cattle Other Restraints Mechanical Restraint Study Questions Chapter 3 – Local and Regional Anesthesia General Considerations for Local and Regional (Nonepidural) Anesthesia Abdominal Wall Anesthesia in Cattle Anesthesia of the Distal Limb Via Vascular (IV) Infusion in Cattle Anesthesia of the Horn (Cornual Nerve Block) Eye and Eyelid Anesthesia in Cattle Teat Anesthesia in Cattle Sacral and Subsacral Paravertebral Blocks Study Questions Chapter 4 – Epidural Anesthesia Principles of Epidural Anesthesia Administering Epidural Anesthesia Study Questions Chapter 5 – General Anesthesia Introduction and General Considerations Intravenous Anesthesia Technique Selected Drugs Used for Sedation, Tranquilization, Analgesia, Anesthesia, and Muscle Relaxation Inhalation Anesthesia Study Questions Chapter 6 – Surgery of the Head and Neck in Cattle and Goats Basic Cornuectomy in Cattle Cosmetic Cornuectomy in Cattle Cornuectomy in Goats Trephination of Frontal Sinuses in Cattle Dentistry in Cattle Tracheotomy in Cattle Esophagostomy in Cattle Study Questions Chapter 7 – Surgical Treatment of Ocular Squamous Cell Carcinoma and Corneal Dermoids in Cattle Ocular Squamous Cell Carcinoma Corneal Dermoid Surgery Surgery for Entropion Study Questions Chapter 8 – Hernias and Umbilical Masses Introduction Surgical Procedures in Cattle Surgical Procedures in Pigs Herniorrhaphy in Sheep and Goats Study Questions Chapter 9 – Laparotomy in Cattle Abdominal Surgery in Cattle Exploratory Laparotomy Study Questions Chapter 10 – Rumenotomy, Fistulation, Cannulation, and Pericardiotomy in Cattle Rumenotomy Creation of a Temporary Rumen Fistula Permanent Rumen Cannulation Pericardiotomy: Surgically Correcting Traumatic Pericarditis Study Questions Chapter 11 – Abomasal Surgery General Considerations Surgical Techniques for Treating Left Displaced Abomasum Surgical Technique for Treating Right Displaced Abomasum Surgical Technique for Treating Abomasal Volvulus (RTA) Conclusion Study Questions Chapter 12 – Surgical Treatment of Intestinal Obstruction Spermatic Cord–Induced Intestinal Incarceration Surgery in Steers Treating Typhlectasis with or without Torsion Study Questions Chapter 13 – Rectal Prolapse Repair Factors That Can Predispose Animals to Rectal Prolapse Types of Rectal Prolapse Surgical Repair Common Sequelae to Rectal Prolapse and Repair Study Questions Chapter 14 – Surgery of the Female Reproductive System Oophorectomy in Cattle Cesarean Section in Cows and Other Procedures to Aid Delivery Cesarean Section in Sheep and Goats Cesarean Section in Sows Repair of Chronic Vaginal Prolapse in Cows Third–Degree Perineal Laceration Repair Urethral Extension to Control Urine Pooling Study Questions Chapter 15 – Surgery of the Male Reproductive System Castration Surgery for Cryptorchidism, Ectopic Testicle, and Scirrhous Cord Surgical Correction of Penile and Preputial Conditions in Bulls Extirpation of the Preputial Diverticulum in Boars Surgical Preparation of Teaser Bulls, Boars, and Rams Study Questions Chapter 16 – Surgical Treatment of Conditions Associated with Urolithiasis General Considerations Urethrostomy Tube Cystostomy Urethral Catheterization Urethral Repair in Breeding Bulls Surgery for Subcutaneous Abdominal Inflammation and Edema Caused by Urethral Rupture Surgical Removal of the Urethral Process in Wethers and Rams Study Questions Chapter 17 – Mammary Surgery Teat Surgery Udder Surgery Study Questions Chapter 18 – Tendon and Ligament Surgery Tendon Surgery Ligament Surgery Study Questions Chapter 19 – Foot and Claw Surgery General Considerations Amputation of the Claw in Cattle Excision of Interdigital Fibromas (Corns) Removal of Interdigital Foreign Bodies or Foreign Bodies Encircling the Claw Subsolar Abscess Surgery Trimming of Claws, Especially in Cattle Amputation of the Forelimb and Hindlimb in Cattle, Especially Calves Amputation of Medial Dewclaws of the Rear Feat in Heifers Study Questions Chapter 20 – Joint Surgery General Considerations Related to Joint Effusion Arthrocentesis Joint Flushing Arthroscopy Arthrodesis Treatment of Meniscal Tears Study Questions Chapter 21 – Common Fractures and Dislocations Treatment Considerations Specific Fractures and Dislocations Study Questions Study Question Answers
- ISBN: 978-1-118-35260-1
- Editorial: Wiley–Blackwell
- Encuadernacion: Rústica
- Páginas: 312
- Fecha Publicación: 06/01/2014
- Nº Volúmenes: 1
- Idioma: Inglés
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